Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known.
Taste your way through our delicious and handcrafted menu, carefully curated by our Executive Chef with your taste buds in mind. We know that you’ll find yourself on an exciting culinary journey at Pandan Thai Kitchen, and we invite you to come back for more..
A famous skewered chicken well marinated & chargrilled served with satay peanut sauce.
The famous Thai spicy & sour soup with lemongrass & fresh herbs & chilli oil paste.
Deep fried squid seasoning with garlic, salt & pepper served with sweet chilli sauce.
The classic creamy mild coconut soup with galangal, lemongrass & lime leaves.
Stir fried lamb with black pepper sauce fresh chillies & onion.
Deep fried slices sea bass in lightly batter stir fried with lime leave, chilli and finger root.
Slices of roasted duck breast smothered in a sweet tamarind sauce & topped with dry shallots.
Stir fried rice noodles with prawns, egg, spicy dry chillies & house sauce topped with crab meat & shredded mango.
1700 – 2200 (Dinner)
1200 – 1500 Lunch
1700 – 2200 Dinner
1200 – 2200 (Lunch / Dinner)
Food quality is our priority to cook every dishes.
Our chef got experience for 25 years in kitchen.
Our floor staff has been trained to served customer the best they can.
Pandan Thai Kitchen
1057 Finchley Road,
London,
NW11 0PU
info@pandanthai.kitchen
Tel: 0208-455-0678